Indulge in the ultimate comfort food with a twist of cannabis-infused goodness. Our Cannabis-Infused Split Pea Soup is a hearty delight that will warm your soul and tantalize your taste buds. Packed with nutritious ingredients and a touch of culinary magic, this recipe will elevate your soup game to new heights. Get ready to savour a bowl of relaxation and pure satisfaction.
Ingredients:
- 1 cup dried green split peas
- 1 tbsp of olive oil
- 1 onion finely chopped.
- 2 carrots, diced.
- 2 celery stalks, diced.
- 2 cloves of garlic, minced.
- 4 cups vegetable broth
- 1 tsp of dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1-2 tbsps of cannabis-infused olive oil (dose according to preference)
- Fresh parsley, for garnish
Requirements:
- 1 x large pot
- 1 x wooden spoon
- Blender or immersion blender
- 1 x soup ladle
- Serving bowls
Instructions:
- Rinse the dried green split peas under cold water and set them aside.
- Heat olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté them until they become tender and aromatic, about 5 minutes. They should be singing with joy!
- Add the minced garlic to the pot and let it join the vegetable party for another minute. Enjoy the delightful aroma that fills your kitchen.
- Now, it’s time to invite the star of the show: the dried green split peas. Add them to the pot along with the vegetable broth, dried thyme, and the bay leaf. Give everything a good stir, ensuring all the flavours mingle together harmoniously.
- Bring the soup to a boil, then reduce the heat to a simmer. Let it simmer gently, uncovered, for about 40-50 minutes or until the split peas become tender and start to break down. Stir occasionally to prevent any pea-party mishaps!
- Once the split peas are tender and the soup has thickened beautifully, it’s time to make it even more special. Add salt and pepper to taste, adjusting the seasoning to your preference. Remember, a little sprinkle of magic goes a long way!
- Now, the moment you’ve been waiting for: the cannabis-infused touch. Add 1-2 tablespoons of cannabis-infused olive oil to the soup, depending on your desired potency. Stir well to incorporate the magic evenly throughout the pot.
- At this point, you have two options: you can either leave the soup as it is, with a rustic texture, or take it to the next level of creaminess. If you prefer a velvety consistency, use a blender or an immersion blender to puree the soup until smooth. Be careful not to splatter it everywhere—soup art should be confined to bowls!
- It’s time to ladle this warm, comforting creation into serving bowls. Garnish each bowl with a sprinkle of fresh parsley for a touch of freshness and visual appeal. Voilà! Your Cannabis-Infused Split Pea Soup is ready to be devoured.
Indulge in the soothing flavours, take a moment to savour each spoonful, and let the comforting magic of this cannabis-infused delight transport you to a state of pure bliss. Remember to enjoy this soup responsibly and in moderation. Start with a small portion and allow the effects to unfold gradually. Listen to your body, respect your limits, and savour the experience.
Bon appétit and happy cannabis-infused cooking!
