CBD Granola bars, oh how they make for a delightful everyday snack! But here’s the scoop: many store-bought options are packed with unnecessary ingredients that may not be the best for your health. We’re talking sugars, additives, and even artificial sweeteners. Yikes! So, what’s the solution, you ask?
Well, my friend, the answer is simple: take matters into your own hands and make your very own granola bars. And guess what? I’ve got some great news for you!
Whipping up homemade, no-bake granola bars is a breeze. All you need to do is mix a handful of ingredients together, pop the mixture into the freezer to chill for a little while, and voila! You’ve got yourself some scrumptious, homemade granola bars.
Once you try making your own, you’ll never look back. So, why wait? Let’s get started on this granola bar adventure together!
Ingredients:
- 30ml organic lemon juice (approximately half a lemon)
- 100ml maple syrup
- 20ml coconut oil, melted.
- 70g peanut butter (or your favourite nut butter)
- 150g oats
- 40g pumpkin seeds
- 1 tablespoon of CBD oil (such as Kynd CBD Oil 750mg)
- 30g melted white chocolate + 1 tbsp lemon juice (optional)
Instructions to make:
Get ready to channel your inner granola bar maestro! Here’s a step-by-step guide to crafting your very own delectable bars:
- In a bowl, combine all the wet ingredients: lemon juice, maple syrup, coconut oil, CBD oil, and peanut butter (or favourite nut butter). Give it a good mix until everything is beautifully blended.
- Time to bring in the dry ingredients! Add the oats and pumpkin seeds to the bowl. Mix it up, ensuring that all the dry ingredients are nicely incorporated.
- Now comes the magical moment. Pour the wet mixture into the bowl with the dry ingredients. Give it a thorough stir, making sure all the elements come together in sweet, granola bar harmony.
- Grab yourself a medium-sized loaf pan. Transfer the mixture into the pan, spreading it out evenly. Smooth it over like a pro, ensuring a uniform thickness.
- It’s time to chill out! Place the pan with your granola bar mixture into the freezer for a cool-down session. Let it hang out there for about 2-3 hours, allowing the bars to set and firm up. Patience, my friend!
- Once the waiting game is over, remove the pan from the freezer. Take a moment to admire your creation—it’s almost snack time! Carefully cut the mixture into 7-9 bars. Trust me, the anticipation is worth it.
Optional extra flair:
- Feeling fancy? Let’s add a touch of elegance to your bars. Melt some white chocolate and mix in 1 tablespoon of lemon juice. Drizzle this delightful concoction on top of each bar, like a chef adding the finishing touches. Let it cool down and harden.
- And now, my friend, it’s time to indulge! Sink your teeth into these homemade granola bars and revel in the satisfaction of your culinary prowess. Enjoy every delicious bite, knowing you’ve created a wholesome, scrumptious snack that’s all yours.
There you have it, your very own homemade granola bars. So simple, yet so satisfying. It’s snack time done right!
