Prepare to experience a French classic like never before! Herb.com has cleverly taken the beloved beef bourguignon and given it a vegetarian makeover infused with a touch of cannabis oil, creating a Cannabis-infused bourguignon. Get ready for a hearty and flavoursome adventure that will leave you craving more.
In this innovative rendition, this dish has been crafted with a delectable base using gourmet mushrooms, rich red wine, and a savoury broth. And here’s the secret ingredient that takes it to a whole new level – cannabis oil. It adds a delightful kick that elevates this traditional dish into a cannabis-infused culinary delight.
Whether you’re a vegetarian or simply seeking a unique gastronomic experience, this cannabis-infused bourguignon is sure to satisfy your cravings. It’s a symphony of flavours that pays homage to the classic while adding an exciting twist.
Ingredients:
- 1 tbsp of olive oil
- 4 tbsps of olive CannaOil
- 2 tsps toasted sesame oil (or 1 full tbsp if you want to increase the sesame flavour)
- 2 tbsp earth balance butter (sticks) or butter of your choice
- 1 pound sliced portobello mushrooms
- 1 pound sliced cremini mushrooms
- 1 cup pearl onions (if frozen, thaw)
- 1 medium carrot peeled and finely diced.
- 1 small onion, julienned
- 3 tbsps of finely chopped green onions.
- 2 tsps of fresh thyme leaves lightly chopped.
- 3 cloves garlic, minced.
- 1 ½ cup full-bodied red wine (organic if possible!)
- 2 ¼ cups organic vegetable broth
- 2 tbsps of organic tomato paste
- 1 ½ tbsps of nutritional yeast
- 1 ½ tbsps of white whole-wheat flour
- Sea salt and cracked black pepper, to taste.
- 1 tbsp of toasted sesame seeds
- 2 cups cooked quinoa, farro, or noodles for serving (creamy mashed potatoes work wonderfully as well)
Optional: Fresh chopped parsley and vegan sour cream mixed with 1-2 tsp CannaOil to dollop on top of each dish for added creaminess
Instructions:
Follow these steps to create a dish that will impress even the most discerning foodies:
- In a large Dutch oven or heavy-bottomed pot, heat 1 tablespoon of olive oil and 1 tablespoon of earth balance butter (or butter of your choice) over medium heat. Add julienned onions, a pinch of sea salt, and a few grinds of black pepper. Let them caramelise for about 15 minutes, stirring occasionally to prevent burning. Once caramelised, remove from the pot, and set aside.
- Increase the heat to high and deglaze the pot with 1/4 cup of vegetable broth. Add 1 tablespoon of olive CannaOil. In batches, sear the mushrooms and pearl onions until they acquire a light colour, approximately 3 minutes per batch. Remove from the pot and set aside.
- Reduce the heat to medium and add 2 tablespoons of olive CannaOil, carrots, green onions, thyme, a pinch of sea salt, and a few grinds of black pepper. Cook for about 10 minutes, stirring occasionally. Then, add garlic and cook for an additional 2 minutes.
- Deglaze the pot with red wine, making sure to scrape off any fond (the delicious bits) stuck to the bottom. Increase the heat to medium-high and reduce the wine by half. Stir in tomato paste and broth, followed by the caramelised onions, seared mushrooms, and pearl onions. Bring the mixture to a boil, then reduce the heat to a simmer. Add nutritional yeast and the final tablespoon of olive CannaOil. Let it simmer for approximately 15 more minutes.
- Use a fork to combine the remaining tablespoon of earth balance butter (or butter of your choice) with flour, then stir it into the stew. Add toasted sesame oil and the remaining teaspoon of thyme leaves. Simmer for an additional 10 minutes or until the stew reaches the desired thickness, with a glossy, semi-thick saucy texture. Taste and season with sea salt and cracked black pepper as needed.
- Once ready, serve this delightful stew over a bed of your choice of grain or noodles (farro or quinoa recommended!). Sprinkle with toasted sesame seeds and, if desired, top with a dollop of vegan sour cream mixture. It’s time to savour the deliciousness!
*Dose Wisely:
The suggested amount of Cannabis-infused bourguignon in this recipe is variable and depends on your desired potency. Use it as a guideline and adjust according to your preferences. Remember to start with a small portion, wait for an hour, and then decide if you want to indulge more. Listen to your body, make smart dosing choices, and enjoy your meal responsibly!
