Start your day on a deliciously healthy note with these light and fluffy CBD infused vegan buckwheat pancakes. Not only are they vegan-friendly, but they’re also gluten-free, making them the perfect choice for those with dietary restrictions. These fluffy pancakes are a powerhouse of nutrients, and the best part? They’re completely milk-free and egg-free. It’s a win-win for your taste buds and your well-being.
We’ve swapped traditional flour for the goodness of gluten-free buckwheat flour, ensuring you get a satisfying stack of pancakes that nourish your body while delighting your palate. So, get your apron on and let’s start flipping those CBD-infused pancakes!
Ingredients:
- 1 ½ cup Buckwheat Flour
- ¼ teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 ½ cup Unsweetened Almond Milk (at room temperature)
- 2 teaspoons Apple Cider Vinegar (or substitute for your favourite vinegar)
- 2 tablespoons Maple Syrup (or any liquid sweetener like Brown Rice Syrup, etc.)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil (for an oil-free option use applesauce)
- 1 tablespoon of Kynd CBD Oil
Instructions to make:
Let’s dive into the step-by-step instructions for creating these delectable vegan buckwheat pancakes:
In a mixing bowl, whisk together unsweetened almond milk, vinegar, syrup, vanilla, CBD Oil, and coconut oil. Set this delightful mixture aside.
In another large mixing bowl, combine all the dry ingredients: buckwheat flour, baking soda, and baking powder. Give it a good stir, ensuring everything is well incorporated. Create a little well in the centre of the dry ingredients, ready to receive the liquid goodness.
Now, pour the liquid ingredients into the well you’ve created in the dry mixture. Whisk everything together until you have a smooth, slightly thick batter with no pesky lumps in sight. You’re on your way to pancake perfection!
It’s time to heat up the pancake pan. Set it to medium heat and add a touch of olive oil or coconut oil to coat the surface. This will ensure your pancakes don’t stick and cook up beautifully.
Pour about 1/4 cup of the batter onto the warm oiled pan. Use the back of a spoon if needed to spread the batter into a lovely round shape, because we eat with our eyes first, right?
Keep a close eye on your pancake as it cooks. Wait for those delightful bubbles to form on the top and the sides to set and dry. This should take around 2 minutes. Once you see that magic happening, it’s time to work your flipping skills. Carefully slide a spatula under the pancake and flip it onto the other side. Cook for an additional 30 seconds on this side to achieve that perfect golden-brown colour.
Now, you have a choice—serve your pancake immediately or cool it on a rack while you continue to cook the rest of the batter. This way, you can enjoy a stack of warm, fresh pancakes all at once.
Finally, the moment you’ve been waiting for—topping time! Get creative and choose your favourite toppings. Drizzle some maple syrup, brown rice syrup, or perhaps indulge in a dollop of almond butter. You can even add a touch of dairy-free coconut yogurt, fresh berries, or slices of banana. The choice is yours!
There you have it—your batch of scrumptious vegan CBD infused pancakes is now ready to be devoured. Enjoy the fluffy goodness and savour every bite. Your taste buds will thank you!
