Discover the ultimate pancake experience with a twist—cannabis-infused pancakes! Prepare to elevate your breakfast game with our delightful recipe.
Whether you’re a die-hard pancake lover (let’s be real, who isn’t?) or simply looking for a delicious edible, these cannabis-infused pancakes are a fantastic choice. Whip them up for a delectable breakfast or indulge in a small, satisfying meal any time of the day. The best part? They can be prepared in just a matter of minutes!
Get ready to embark on a pancake journey like no other. Our recipe will guide you through the process, ensuring a delightful outcome that will tantalise your taste buds and provide a touch of magic. Prepare yourself for fluffy goodness infused with cannabis goodness.
Ingredients:
- 3 1/3 tbsps of cannabutter or cannabis-infused vegetable oil
- 1 1/2 cups of all-purpose flour
- 3 tsps xylitol or granulated sugar (or sweetener of your choice)
- 1 1/2 tsps of baking powder
- 1/2 tsp of salt
- 1 1/2 cups of milk
- 1/2 tsp of vanilla extract
- 2 large free-range eggs
- Cooking oil to grease the frying pan
- Powdered sugar for decoration
- Maple syrup or syrup of your choice
Requirements:
- Measuring spoons
- Measuring cups
- 1 x medium bowl
- 1 x small bowl
- 1 x spoon
- 1 x fork
- 1 x flipper or spatula
- 1 x hand whisk
- 1 x frying pan
Instructions:
Let’s dive into the step-by-step process of creating these mouthwatering cannabis pancakes:
- Grab a bowl and combine the flour, baking powder, xylitol, and salt. Mix them all together, creating a delightful dry ingredient blend.
- In a separate bowl, lightly whisk together the milk, eggs, melted cannabutter, and vanilla extract. Let those ingredients mingle and form a delicious liquid mixture.
- Now, make a small well in the centre of your dry ingredients and gently pour in the liquid mixture. Stir everything together until well combined, resulting in a smooth pancake batter that gracefully rolls off the spoon. If the batter seems too runny, sprinkle in more flour, one tablespoon at a time. This is also the perfect time to add extra goodies to the batter, such as nuts, fruits, berries, or chocolate chips—let your creativity shine!
- Place a frying pan on your stove and add some oil, setting the heat to medium. Allow the oil to reach the right temperature.
- Once the oil is ready, pour approximately 1/4 cup of batter for each pancake onto the frying pan. Let them cook and sizzle in all their glory.
- Keep a close eye on the pancakes. When you start to see bubbles forming on the top, it’s time to flip them over, using a spatula and fork. Cook them on the other side until they achieve a beautiful golden-brown colour. That’s when you know they’re perfectly cooked and ready to be devoured.
- Serve your pancakes right away, allowing them to take centre stage on your plate. Top them with maple syrup, powdered sugar, or any other delectable toppings of your choice. It’s your culinary masterpiece, so feel free to personalise it to your heart’s content!
Get ready to enjoy your awesome pancakes! The combination of fluffy texture and light cannabis-infusion will leave your taste buds dancing with joy. So go ahead, seize the moment, and indulge in this extraordinary breakfast experience!