Let’s settle the great pancake versus French toast debate, shall we? It’s like comparing apples to oranges, or more fittingly, like comparing two mouth wateringly amazing breakfast options. But hey, here’s an idea: why not take your French toast to a whole new level with a twist of cannabis? Intriguing, right?
Picture this: the classic combination of vanilla extract and cinnamon, working their magic to infuse your French toast with a richness of flavours. And let’s not forget the extra dash of cannabis, making this recipe a perfect way to kickstart your day.
So, get ready to be blown away by the scrumptious flavours and the perfect balance of fun and relaxation. It’s time to awaken your taste buds and elevate your breakfast game!
Ingredients:
- 3 tbs of Cannabutter
- 3 free-range eggs
- 12 cups of milk
- 1/4 tsp of xylitol or granulated sugar (or sweetener of your choice)
- 1/2 tsp of vanilla extract
- 1/4 tsp of ground cinnamon
- 6 slices of French Bread or any bread of your choice
- Powdered sugar for decoration
- Maple syrup or syrup of your choice
Requirements:
- Measuring spoons
- Measuring cups
- 1 x small bowl
- 1 x medium bowl
- 1 x spoon
- 1 x fork
- 1 x flipper or spatula
- 1 x hand whisk
- 1 x frying pan (large enough to fit your slice of bread)
Instructions:
Here’s a step-by-step guide to whipping up this delectable Cannabis French Toast recipe:
- Start by taking your ingredients out of the fridge and measuring everything out. Preparation is key!
- In a small bowl, gently melt the cannabutter until it transforms into a smooth liquid. Take your time and ensure it’s fully melted.
- Moving on to the medium bowl, beat your eggs until they become wonderfully fluffy. Give those eggs a good whisking!
- Add your milk, cinnamon, and vanilla to the bowl of beaten eggs, and give them a vigorous whisk until a frothy mixture forms. Embrace the frothiness!
- Now it’s time to incorporate your melted cannabutter into the mixture. Give it a good stir until everything is well combined.
- Take your bread slices and place them into the bowl, making sure each side gets a nice soak in the delightful mixture. Let that bread absorb all the deliciousness!
- Heat up your frying pan, ensuring it’s nice and toasty before proceeding.
- You have a choice here. Either use regular butter or some more of your cannabutter to melt in the frying pan over medium heat. It’s all about personal preference!
- Once your pan is all buttered up, place your soaked bread slices onto it and let them cook. Keep an eye on them, flipping them over once each side turns a lovely golden colour.
- Once your French toast slices are beautifully cooked, lightly dust each piece with powdered sugar. It adds that extra touch of sweetness!
- Finally, grab some maple syrup or canna syrup, drizzle it over your tantalising French toast, and get ready to dig in. Time to savour every mouthwatering bite!
Remember, cooking should be a fun and enjoyable experience, especially when you’re creating something as delightful as Cannabis French Toast. So, gather your ingredients, follow these steps, and get ready to treat yourself to a breakfast that’s bursting with flavour and a touch of magic. Happy cooking and indulging!
